Our Autumn on-property Bull Sale catalogue is hot off the printing press and will be hitting mail boxes soon. The full listing of our 2024 Autumn bull sale line-up is now available here.
We have 192 breed leading bulls on offer. Head over to our event page to see full details of the sale bulls and further sale-day information. We have been busy capturing videos of the sale team which will be available for viewing soon. Stay tuned!
With our focus on all commercial traits – calving ease, growth, fertility, structure, docility and carcase – Te Mania Angus genetics are ideal for building strong breeding herds and achieving premium prices for your progeny.
Which is why we have conducted our industry-leading progeny testing program across our cattle and across Team Te Mania. And why collecting and analysing feedback has always been such a major focus of our breeding strategy. The Te Mania Angus breeding program, complemented by Team Te Mania, a coalition of more than 40 commercial herds across South Australia, Victoria and NSW, provides vital data for not just Te Mania Angus but for the industry as a whole.
Selecting the right genetics for your herd and increasing profitability has never been more important than in the current market; where high quality Angus cattle continue to attract premium prices.
Attend our Bull Sale Preview during Beef Week on Feb 2, to view all the 192 breed leading bulls listed for sale at our Annual Autumn On-Property Bull Sale on March 6. Note new sale complex location in Hexham, Victoria.
To request a hard copy catalogue click here or call 03 5264 1606.
BULL SALE CATALOGUE – VIEW PDF
GETTING THERE
By road: “Te Mania Angus, 1830 Woolsthorpe-Hexham Road, Hexham VIC” is the address for Google Search.
Refer to map inside back cover of the sale catalogue.
By Air:
- Avalon Airport (185km from TMA) is the closest commercial airport, with regular Jetstar flights.
- Tullamarine Airport is 260km from TMA.
- Charter flights – Warrnambool has the closest airstrip. Please contact Te Mania Angus in advance to arrange pick ups.
Refreshments:
Breakfast with the stars – from 7.30am. Eggs & Bacon, prepared by Fiona Glover, Australian Bovine Conceptions.
Morning tea and lunch prepared and served by Mortlake College.
